Fragrant and delicious Sumedang Bungkeng Tofu
Factory know that I went to this he was already more than 100 years. However the owner retains the basic ingredients of soy that always using local soybean. In addition to local soybean quality better than soybean imports, local soybean also considered more suitable for the characteristics that highlight know Sumedang savory flavor, fragrance and [...]
Monday May 9th, 2011 in Food | Comments Off